Commercial Catering Equipment : Planetary mixer : Buying Guide

Planetary mixers are an almost essential part of any kitchen. These multipurpose mixers allow users to make a variety of mixes from pastry to whisks. Planetary mixers are available in various dimensions and with various specifications. This article will assist those looking to purchase one to select the best for their needs.

As with all commercial catering equipment, getting a quality product suited for your specific needs can mean the difference between a hassle free lifelong use versus constant changing and shifting.

Planetary mixers can come in either a gear driven variety or a belt driven variety, with a tilt-able bowl or not and in various capacities and powers. The first thing that MUST be understood is that it is not a dough (or spiral) mixer. Although all planetary mixers can mix dough, they cannot mix large amounts of dough as they are generally not designed to be as tough.

Attachments- Most if not all planetary mixers come with attachments for mixing dough (dough hook), whipping (whisk) and mixing (beater). Changing the attachments is often a straightforward process and a safety guard ensures that this procedure cannot be carried out whist the machine is running.

Size- Sizes for a commercial planetary mixer range from a small 5 Litre bench-top unit having a very small footprint and similar capacity to a domestic unit, to over 100L units for large scale applications such as in cake shops, pasta manufacturing etc. Some general advice on selecting the right size unit includes:

• Get a 30-40% larger capacity unit than the maximum amount of product you wish to mix, most products expand on mixing and may spill if loaded to the brim.
• As a rule of thumb a 10L mixer would be able to mix around 2kg of dough.

Some optional and special features you can consider with your planetary mixer

Mix Speed Controller – Mix speed simply means the revolutions per minute (rpm) of the relevant attachment that is fixed to the unit for a particular job example a whisk. Mixers mostly come with two kinds of speed controller. One kind allows you to have a set of three to four different speeds. These are useful when you have to vary the mixing speed of the mix in the bowl. The second kind is the fixed speed which is one standard speed for all mixing.

Timer - Some units come with an automatic timer which allows you to leave the operation running for specific time. This is useful for certain recipes and is a great help when you have other things to attend to.

Bowl Material - most mixers come with a standard stainless steel bowl. However, you can get a cheaper version of a tinned finish. Stainless steel is more reliable when it comes to mixing food that has high acidic content. Tinned finish bowls are prone to rust if left wet after washing.

Splash Cover - To stop splashing, which occurs when mixing light sauces or batter at high speeds and maximum size loads, you can use a special cover that fits around the rim of the bowl.

Bowl Scraper – Some mixers come with a factory installed bowl scraper. This feature is particularly useful when mixing certain types of liquids where the ingredients tend to stick to the side of the bowl, which can cause incomplete mixing. To deal with this, the machine must be turned off a couple of time to allow the operator to scrape the sides of the bowl with which can be an inconvenience. However, some machines now offer the bowl scraper that can be attached to the mixing part. The scraper automatically scrapes the sides of the bowl during mixing.

Bowl Lifter – If you run an operation that is mixing dough all day long, this is a useful option to consider. It is a mechanism that raises the bowl into place for mixing so that the operator does not have to manually lift it as it can be quite time consuming and not to mention heavy when doing this manually with loaded bowls.

Ingredients Shaft – This piece allows the operator to add ingredients into the bowl while the mixer is running. It is great for adding ingredients like sugar and flour to obtain the best mix!

Remember, whatever the size and need of your operation, Australian Catering Equipment Supplies can provide the best match for your. Not only can we assist you with the best of commercial catering Equipment and food and restaurant equipment supplies but we can also help you with making informed choices with honest, well-researched and reliable professional advice!

Launch your restaurant business with the best catering equipment

While buying restaurant equipment, you should look at the several options for appliances and items available and make the right choice. There are many online and offline stores that sell high quality catering equipment. You should compare the prices and buy commercial catering equipment for reliable stores.

Have you decided to start a new catering business? Before jumping into it, you would need high quality catering equipment. As there is a high competition in every business, you should invest in quality equipment. Depending on the size of the operation, you should prepare a list of equipment you may need.

Budget plays a major role while deciding what type of catering equipment you should buy. It is important to buy the right catering equipment. If you are new to the business industry, it can be quite difficult for you to choose the best equipment for your catering business. Hence, you should do some research before making purchase. There are different style and types of restaurant equipment available in the market. Hence, you should make the right choice depending on your requirements and budget.

You should choose the company that sells high quality equipment at affordable rates. You should never compromise on quality while buying it. Always check the quality of it.

You can buy catering equipment online or offline. There is a wide range of options available in the market. When you buy catering equipment for parties or festivals, you should prepare a checklist of the items you may require and get in touch with reliable and reputed vendors. There are many online stores that offer discounts on bulk purchase. It is important that you get the best value for the money you spend for that.

In order to be successful in catering business, you need to invest in high quality equipment. You may need several machines and utensils to start catering business. By having quality equipment, you would be able to produce an array of delicious food and drinks quickly and efficiently. You would be able to survive if you have high quality catering equipment.

Even if you are planning to start a restaurant or a café, you should invest in high quality equipment that last longer. When you choose the right equipment, it ensures that your business will grow rapidly. 

As there is a lot of competition in the online market for selling restaurant supplies, you should spend money for buying quality restaurant equipment from reputed and reliable sellers. It is important to invest money for buying energy efficient items that will help you save on energy bills also.

You should look for the warranties while buying restaurant equipment. There are many companies and brands that offer maintenance and repair services. Before purchasing the restaurant equipment, you should check whether they offer such services or not. There are chances that you may require these services in future.

There are many things you should bear in mind while buying and supplies it. it is important that you get the best deal for the money you spend for restaurant supplies. Hence, ensure that you invest in high quality items and appliances. Explore all the options available in the market and make the right choice for buying restaurant supplies from reputed stores. The company you choose for buying commercial catering supplies should be well equipped with all the varieties of it and supplies.

Tips to buy the right catering equipments for business

If you have decided to start a catering business, you should consider buying catering equipments from reliable and trusted sellers. Buying high quality commercial catering equipment is very important for any business. Before going to the online or offline stores, you should prepare a list of items that you would need. You can decide the budget and stick to it. Prepare a list of the items you would need along with the quantity required. This would ensure that the entire process of buying catering supplies goes smoothly.

No matter whether you own a small scale business or a large one, you should always invest in high quality equipments that last longer. Choosing the right equipments can help your business grow.

While buying catering equipments online, you should have a look at the websites that sell branded equipments at reasonable rates. As there’s a lot of competition in the market, many stores offer discounts. You should have a look at some online stores and compare the prices before making the right choice of buying equipments for your catering business. You should have a look at the clients’ testimonials and reviews. Make sure that you select the correct online store that sells catering supplies at affordable rates without compromising on quality. Ensure that you invest in good quality equipments and supplies.

You would be able to save a lot of time and money when you buy catering equipments from online stores. With just a few clicks, you would be able to place the order online and the purchased item would be delivered at your doorstep. You should check the returns and exchange policies before buying the products online.

If you are planning to buy catering supplies from retail stores, it is a good idea to visit more than one retail store and compare the prices. You should do some research before buying catering supplies from a retail stores.

While buying catering equipments, you should invest in energy-saving products. You should ensure that the products you buy have high energy saving ratings so that you can use them without incurring high expenses for electricity. Always compare the energy saving ratings and buy energy efficient items.

One should assess the product warranties also. Ensure that you check the product warranties before buying them. There are several companies that offer maintenance and repair services also. Before buying the catering equipments, you should ask them whether they offer such services. You may need those services in future.

There are several things one should bear in mind while buying restaurant equipment. It is important that you get the best deal for the money you invest for restaurant supplies. Ensure that you buy products only from reputed and reliable sellers. The supplier should offer great customer service also. The company you choose for commercial catering equipments should be well equipped with all the varieties of equipments and appliances. This will help you choose the best products according to your requirements. Explore all the options and buy the best one that suits your requirements and budget.

When you plan to set up a restaurant or catering business, you should look for high quality equipments and supplies online. As there are many stores online and offline, you should compare them and make the right choice of buying catering equipments. It is important that you get the best value for the money you spend.

Restaurant equipments should be selected wisely

Depleting in restaurants has wound up standard now a days since people debilitated of devouring the same blended pack of sustenance in their houses. Restaurants have also changed to the example to satisfy people. So people like devouring out in hotels and restaurants. They are all ready to pay any measure of money for an excellent sustenance. People are moreover maneuvered of their own courses of action in their home. This is all occurrences because of the ultra progressed restaurant cooking equipment. Without them cooking may have lost its place and support may have lost its taste. Subsequently kitchen apparatuses are the essential part of any restaurant. They help in basic cooking and decrease the work of the cook to an amazing degree.

A restaurant must hold all the key kitchen supplies which help the culinary master to cook profitably. Picking the key supplies could be a tedious work in light of the way that it requires an incredible arrangement of effort to manage them. In light of the method for restaurant and the sustenance primed the supplies should pick. Restaurant equipment must pick in such a way, to the focus that they diminish the time for making sustenance so it could be passed on to the customer as soon as possible.

Grows with more current enhancement will be astoundingly strong as they can make quality sustenance. Copier, skillet, cook boilers could be incorporated to the plan based the menu. Stoves used to high temperature the sustenance at whatever focus needed. Hot food could be served to the customers quickly. A steam table used to keep sustenance hot. Pots and skillet required in all restaurants autonomous of the support they organize. The measure of the pots and skillet could be picked reliant upon the menu. It is very important to keep all the cooking equipment washed and sterilized .This is necessary to serve fresh food free from any kind of expected contamination.

Implements of assorted sizes could be used to serve support steady with the Restaurant kitchen equipment like substance. Spoons could be used wherever key. cutlery, spatulas grater can similarly be outfitted to put together the customers amenable while depleting. Near to grills, refrigerators are furthermore crucial for a restaurant. It is essential to serve chilly support and refreshments with extraordinary chilliness. Foods that are not cool might leave the consumers unsatisfied. In this way, suitable cool space supplies are outstandingly foremost likewise. One of the least requesting techniques for ensuring that the kitchen has the right kind of apparatus is to take after the method for sustenance from the time it accomplishes the restaurant to the time it realizes the customer. It is critical to contemplate how sustenance documented, primed and served. Make a rundown of the supplies that could be needed constantly. The essential show is insurance that the kitchen has everything that obliged to process and serve the concentrated on sustenance.

Restaurant kitchen equipment- a vital part of any commercial restaurant

If you are in a business of running a restaurant then right catering equipment is a must. Restaurant is better known by its quality of food that it serves to its daily customers and it is directly dependent on the kind of equipments you are using for preparation of the foods. If you make use of right restaurant equipment then you can definitely able to prepare high quality foods for your customers and provide the customers with the best service, this is the major concern of every restaurant's owner to pay a special attention to the equipments used in their restaurants. A wide range of restaurant equipments are used by every restaurant but basically you can classify them into 5 classes based on their usage:

• Preparations equipments: This includes the equipments that are used for preparing foods which includes cutters, slicers, chopping boards, mixers etc.
• Cooking equipments: as the name suggest that these equipments are used for cooking foods such as toasters, cookers, ovens, steamers, fryers etc.
• Serving food equipments: these equipments are used to serve the dishes after preparation which includes plates, spoons, glass, saucers, bowls etc.
• Storage equipments: these include the equipments used for storing the food for longer time such as freezers and refrigerators.
• Cleaning space: after the completion of whole food preparation, cooking and serving now it is the time for cleaning the equipments used in the whole process which includes dishwashers, sinks and faucets

Different styles of foods are prepared in the restaurant and each requires different restaurant cooking equipment, serving and preparation tools. It will not bring the same prestige to your business if you do not seek for perfection in the quality of food you serve. You need to choose the kitchen equipments that are highly durable and easy to use. Many workers are working in a restaurant and you need to bring complete perfection in the commercial catering equipment which will help in producing efficient output along with that providing a safety to both the workers and the customers. More attention is paid behind choosing the equipments that are used in the restaurants with the sole objective to make perfect utilization of labors and resources at reasonable cost so as to promote your business to its best.

When the kitchen equipments are playing a very important role in giving a boost to your business then you need to invest your hard money in buying the quality and branded products that will help in increasing your restaurant business to the next level of success. You can again make use of the internet to find the best commercial business catering equipment at a very right price.

To create a strong customer base for any kind of business requires perfection and the power to attract the attention of the customer towards your service. Every business requires its own unique needs and specifications and if you are in a restaurant business it is the kitchen equipments that play a vital role. You will able to get the best equipments for your business by doing a proper investigation online.

Compact Restaurant Kitchen Equipment

Catering has become innovative and exciting with the latest equipment that is in the market today. However, with the huge number of catering equipment, it may be difficult to get a perfect if you do not make your research before buying. This equipment adds beauty to every restaurant and restaurant when they are used. Today, we are seeing so many restaurant owners going for appliances that would help in taking care of their needs.  There are different kinds of these compact kitchens that include mini kitchens, modular units and also many other kinds. This is what would give any restaurant that excellent view when that is going to be easy to work in.  There are lots of things that would be put in consideration when these types of kitchens are made use of like owner’s space.

Tips on Commercial Kitchens

                    Restaurant Kitchen Equipment

• There different types of kitchen equipment that can be installed for commercial use according to the need of the person in charge of the kitchen.  With great commercial catering equipment it would be easy for catering to be stress less and easy.
• And when a research is made before making a purchase, an owner would have a kitchen that is going to be impressive and beautiful.
• For those who would make use of any kind of commercial kitchens in their restaurants, they can easily install some of this latest equipment without getting a professional.
• A restaurant may not be able to provide its customers an excellent service if the kitchen is not taken care of. There is lots of modern equipment in the market that would give anyone making use of them a smooth and efficient service.
• This is the reason why you should take a look at the reviews that have been made on the equipment you are about getting.
• The size of a commercial kitchen falls into place when considering the type of restaurant equipment you would make purchase.

In our world today, the way some of these commercial kitchens have been designed is made in such a way that renovation can be done with ease. The installation of plumbing and wiring units are done in such a way that anyone would be able to make use of the installation process without complicating the installation.

The commercial kitchens that are seen today include the modular kitchen units like the refrigerator freezer counter space for food preparation, electric cook top range and many more. And with suitable restaurant kitchen equipment it will be to the advantage of the user to make catering fun and exciting. 

One Stop Destination for Restaurateurs and Caterers

Australian Catering Equipment Supplies – one stop hub for all types of catering equipments- is a leading seller of high quality, affordable commercial catering equipment. We are a reliable, dedicated and knowledgeable supplier of a wide range of equipments. We offer products for restaurants, bars, cafes, pubs and hotels. With years of experience, we have supplied catering equipments to small independents and large chains. Our main aim is to provide you the best value for the money you spend.

What makes us a trusted choice of many customers? 

We have supplies from different manufacturers. We ensure that the right products are provided to the clients. Our team is known for offering excellent service to the customers. As we offer the best restaurant equipment, we are a trusted choice of several clients. We never compromise on quality. Our main aim is to build long term business relationships with our customers. We go an extra mile to make our customers happy and satisfied.

Why buy products from us?

• High quality products and items
• Reasonable rates
• Warranties

If you are looking for the finest commercial catering equipment, you have come to the right place. While you want to set up a catering or a restaurant business, you need to make sure that the products and equipments you buy are durable and last long. We are committed to help our customers with top quality and reasonably pricedrestaurant equipments. 

Wide variety of equipments:

Our range of catering equipments includes cooking, washing, beverage, refrigeration, grills, ovens, bespoke modular kitchen equipments and much more. We are known for providing new and used restaurant equipments that are competitively priced.

What makes us different?

Our professional team of experts stays abreast with the latest technical advancements and market trends to offer the best to our customers. Whether you want a new installation for the kitchen equipments or make changes in the existing one, we can help you with that. When you come to us, our qualified team understands your business requirements and offers the best suitable solution. We always focus on long term productivity. The solutions that we provide to the customers last longer. Australian Catering Equipment Supplies ensures a long and productive life for all the products we offer.

When we supply the catering equipments to you, we ensure that your kitchen runs smoothly. We support our customers in the right way. From the start to finish, we take care of everything.

Sometimes, you may need an item which is not displayed on our website. In this case, you may contact us and we would be happy to assist you. Once you come to us, you can have peace of mind.

Warranties for all the products:

The products we sell have a warranty. Hence, there is no risk involved. The appliances and catering equipments we sell are extremely reliable and safe. We offer, deliver and install only high quality and reasonably priced catering equipments for your business. All the products we sell are designed to enhance the productivity and efficiency. No matter what your budget is, we can help you find the right catering equipments.

7 points to bear in mind while buying restaurant equipment s:

If you’re planning to start a new restaurant, there can be several factors that you need to keep in mind. While opening a restaurant, food joint or catering business, buying commercial catering equipment can make you spend thousands of dollars. There can be a variety of options while you buy catering equipments. No matter what your budget for buying restaurant kitchen equipment may be, you need high quality products. Firstly, you should decide what type of restaurant you are looking for. Based on that, you can prepare a list of restaurant equipments that may require. You need to make the right decisions for buying the necessary stuff. Here are a few things you should bear in mind while purchasing restaurant equipments:

1.    Buy commercial equipments:

You should buy equipments which are made for commercial purpose. They are more durable and easy to clean also. They can sustain vigorous conditions of a commercial kitchen.

2.    Buy new equipments:

While buying the equipments for the restaurant or catering business, always purchase new products. Used equipments are not as reliable as the new ones. As the new supplies come with the company warranty, you can rely on them easily.

3.    Make a list:

You should prepare a list for what equipments do you need. Prioritize your purchases. Buy the necessary products for your kitchen. You can also take a chef along when you go for shopping for the restaurant.

4.    Go for the best quality:

You should balance the price of the equipments with the quality. High quality equipments would ensure good performance and longevity. Go for the best products which fit your budget.

5.    Stick to the budget:

Before going for shopping, make a budget for the equipments. Make sure that you do not go beyond your budget. Do not over-spend.

6.    Do some homework:

One should do some research before buying the restaurant supplies. Whether you are looking for products online or from a local shop, you should find out different brands and compare the prices. You would get an idea about the quality and the prices.

7.    Check the warranty:

Almost all the supplies come with a particular warranty. It would be a wise decision to check the warranty of the restaurant equipments before buying. Example: If you find it difficult to choose between two brands, look for the warranty and make a decision.

You can also go for equipments on lease. Table and chairs should also be purchased at affordable and competitive rates. While starting a restaurant, you need to make sure that your kitchen is well-equipped and well stocked. You should look for durable dishes which are easy to wash. Always focus on the long term benefits of the utensils and other supplies while buying the restaurant stuff. Remember that all the table clothes would require a lot of maintenance. If you are catering outside the restaurant, you can lease the equipments that may be required. Think of your convenience and utility also. So, prepare a list and get going!