Marriage Made In food! Good Equipment Needs Great Cookware!

Every chef will attest that after the essential restaurant cooking equipment or catering equipment in any commercial kitchen is a great knife and a great pan! Commercial kitchen ware can make the crucial difference not only in the quality of food produced but its presentation.

Small ware is referred to all the tool components of a restaurant supplies and includes serving ware, tableware, cookware, kitchenware, crockery, cutlery and all related accessories including display-ware. This article will attempt to outline the major differences between commercial cookware and the domestic varieties.

Commercial cookware has major advantages over its more inferior counterparts in the domestic arena but what it suffers least from, surprisingly, is price! Below are some of the major differences between the 2 categories of cookware:

1. Price- As with all products in the market, commercial cooking equipment or catering equipment price varies with quality. Customers seeking a high quality domestic cookware often tend to spend $100’s on cookware that often is advertised heavily with ‘elaborate’ features that have no real impact on the quality of the product. Often naïve consumers get duped by fancy names such as “stone-ware”, “Hard anodised”, “Red Dot” etc. and are willing to pay a handsome price for these gimmicks. Commercial cookware, being used by chefs around the globe is often more subtly advertised without the need for fancy names. As such though the quality of the product is far superior to the more pricy ‘high quality’ domestic cookware, the price is often very reasonable.
   
   
2.  Range- Chefs often use different pots and pans to cook different items, the variety in the sizes only of frypans or stockpots for instance in the commercial arena is vast! In addition, the types of pans and pots available for chefs are also again vast (from crepe pans, to blinis pans, to sauté and saucepans) while the materials of the cookware are also huge (aluminium, copper, various grades of stainless steel, non-stick (though rare) etc.)
   
   
3. Quality- Commercial cookware by nature is heavily used not only being exposed to hotter temperatures from commercial restaurant kitchen equipment, but exposed for longer to extremes of temperature, is washed more often and is handled far more roughly than domestic cookware. All this means that commercial cookware is by nature built tough as nuts! In addition, commercial cookware is also made far more ergonomically (in terms of size, weight, and design) to cater for constant usage.
   
   
4. Versatility- Commercial cookware is designed to be used in a variety of situations and with a range of commercial cooking equipment. Chefs would often fry something then put the pan onto a salamander or indeed even an oven. Similarly, pans or pots can end up passing through several stages of the cooking procedure through ovens, combi-ovens, steamers, woks etc. this means that most commercial cookware is designed very robustly and with this versatility in mind.

The simple conclusion we can reach from the above is that commercial cooking equipment is far better in terms of price, range, quality and versatility and hence an attractive alternative to the often overpriced, over hyped domestic cookware. Budding home chefs and home cooks would be advised to shop carefully and choose commercial cookware for long term and short term success.

To get the best deals on all your commercial catering equipment and kitchen supplies of top grade commercial quality contact Australian Catering Equipment Supplies. Though our name says it all – we have the widest range of commercial cookware and small ware to give your business or home the touch of quality and style for the finer things in life!  

Australian Catering Equipment now has over 10,000 quality items for sale on www.auscaterquip.com.au

Australian Catering Equipment Supplies is one of Australia’s premier supplier of quality restaurant cooking equipment and kitchen equipment. Distributing from some of the most well-known and largest suppliers in Australia (Goldstein, Moffat, 888, Bromic, Semak, Blendtec, Matfer Bourget etc.), they supply catering equipment and supplies to the Australian hospitality and food industry as well as to the regular Aussie house cook or amateur chef.

By constantly updating their online showroom, they have listed over 10,000 new products in over 50 categories ranging from commercial furniture to teaspoons and cutlery, from ovens to storage and display fridges. Australian Catering Equipment Supplies prides in providing the best advice coupled with the huge range to suite any budget and any need.

With the addition of new categories in the commercial furniture and small ware departments, Australian Catering Equipment Supplies now can boast a comprehensive solution for the needs of most if not all restaurants and food outlets. Be it a small corner deli requiring a manual slicer or a canteen requiring the state of the art combi ovens, bratt pans, cold rooms etc. to cater for their patrons or a small coffee house needing stylish cups to fit with their unique style! You are now able to find all this and more under one roof.

The unique distinctive characteristic of Australian Catering Equipment Supplies is their ability to supply often unique or ethno-centric equipment that most others would struggle to find. From woks to tandoori ovens, from vegetable cutters to carlin steamers, from gelato machines to automatic pasta makers. This diversity and range means that they can provide almost any unit for almost any need.

The largest category is our smallware category, which boasts over 6000 items and caters not only for the restaurant and hospitality industry but for the budding chefs in any kitchen in Australia. We believe that everyone should be able to enjoy commercial quality kitchen tools and implements to bring out the best of their creativity and passion for food! Supplying commercial quality pans, pots, kitchen utensils, crockery, cutlery, drink-ware, buffet-ware etc. to the ordinary household is intended to bring a little of the magic of the restaurant experience to the home! Not only is it possible it is extremely affordable to transform the ordinary to the extraordinary. Commercial catering equipment and small ware in a domestic setting can give many years of the pleasure to the users due to the hard wearing nature of the products that are always dishwasher friendly. The new range of commercial smallware is no longer boring and white! Commercial servingware, tableware and drinkware now comes in designer shapes, styles and explosion of colour and vibrancy to make any entertaining experience memorable!

Visit http://www.auscaterquip.com.au today or call us on 02-84592014 and see how your food experience can be transformed! 

Australian Made Commercial Catering Equipment

With the recent flood of cheap Chinese imports of commercial catering equipment, how does Australian made equipment stack? This article will briefly examine the efficacy of using Australian made commercial restaurant cooking equipment compared to cheaper imports.

Australian labour market and government regulations mean that over the past decade or so, the cost of manufacturing equipment of any kind is significantly more expensive in Australia than it is overseas. This has led many importers taking advantage and bringing in it from overseas be it Europe or parts of Asia. What advantages or disadvantages do these have?

• Quality : Due to regulations and minimum standards, Australian Made products offer the quality is far superior to many Chinese and often Italian or Spanish made equipment. Stainless steel production standards in imported products often are inconsistent leaving products rapidly degrading or rusting. Buying Australian may mean spending a tad bit more in the long run but for heavily used cooking equipment such as ranges, grills, griddles the best is to go Australian!
• Cost : Starting a business is daunting and often costs can spiral out of control. Imports offer very cheap prices but often come with quality constraints that may mean spending more in the long run. Having sad that, having a mix of imported and local catering equipment may be the best solution. Some equipment that does not see much usage could be purchased cheaply and may still give a long life.
• Dodgy equipment : Commercial catering equipment is by nature hard wearing, meant to be used continuously, made of more robust parts than their domestic counterparts. Often cheap imports have a feel and look of domestic equipment but are priced at commercial rates. Australian equipment usually does not suffer from this due to the local manufacturing which means that the stringent safety and quality control is in place.
• Range : Australian catering equipment certainly does not offer the immense range of the spectrum of equipment one can need or use! Here choosing quality imported equipment is the only option. Many of the bigger importers and distributors have had a foothold in the Australian market for years and hence brands like Moffat, Electrolux, Fastofrigor, Zumex and others have quality imported equipment that does not have any viable Australian alternative.
• Reviews : To get reviews for cheap imports is a near impossible task. Spending hard earned cash on unproven equipment or brands can be a scary prospect and this is where Australian brands such as Sammic, Eswood and Goldstein thrive. Having said that, it is important to appreciate that although cheaper some imported brands do come with incredible reviews a case in point would be the range of Blendtec blenders that are incredibly popular throughout the world being imported from the USA.
• Country of Origin : Although Australian products are often head and shoulders above their competition, it is often necessary to buy imports. Chinese products, although not having a great reputation are NOT all bad similarly German products are not all good! Many Australian companies design their products here and manufacture them in China or Korea. At Australian Catering equipment Supplies, we can advise you on the quality of imported products as we have knowledge in these areas.

The simple story is that although Australian made Commercial Catering Equipment is very good, the purchase of some imports is inevitable. Choosing imports goes by the simple rule of thumb, if it’s too good to be true than it probably is not! Very cheap products will give you major headaches especially when they really need to perform (when 150 orders come in at once for instance!). Choose wisely and get assistance with leasing options. At Australian Catering Equipment Supplies, we have partnered with Silver chef to ensure you can have quality equipment without busting the budget! Call us today for the best range and best deals on quality commercial kitchen equipment. 

Commercial Catering Equipment-The Different Types

Are you looking to venture in highly profitable field of commercial catering any time soon? This is a fantastic idea! So what kind of preparations are you making? Have you decided the location for your business yet and what about the budget for this venture? When deciding about the budget, you cannot afford to ignore quality catering equipment purchase! A big part of the success of your catering or restaurant business will depend upon the type and quality of the equipments you use.

So, which are the different equipment types that you need to consider? Here below is a list with the related functions.

1. Small equipment

Small, handy, and highly functional equipments are must in any kitchen scenario, more so in a commercial setting where you need to prepare a quality food FAST! This includes,

• Knives
• Immersion Blender
• Food Processor
• Mixers
• Cutting Boards
• Storage Containers

The list never ends. Ideally, you should go for space-saving yet maximum utility equipment that give you the maximum ROI.

2. Hot holding

One of the most important requirements in any kitchen space is of course, INSULATED CONTAINERS. While serving or transporting the prepared dishes you need to maintain it at a uniform temperature for ensuring quality and taste at all times. This is only possible with the proper restaurant equipment. This includes chafing pans, warming dishes, and heat lamps, among others.

3. Cold holding

Not all kinds of food items need to be hot while serving. Based on the category of the items you are presenting to your customers, you also require equipments for proper cold holding. Coolers and a strong refrigeration system are crucial for your restaurant and catering business.

Besides such foodstuffs as ice cream, you also need to consider the proper storage of raw meat, poultry, and vegetables or fruits. Restaurant kitchen equipment to maintain perishable food at 40°F includes ice chests, cold packs, and portable small refrigerator.

4. Kitchen cookware

Can you even envision a kitchen minus the proper cookware? In the commercial scenario, you require bigger sized items because it involves food preparation for a number of people simultaneously. Choose from aluminium, cast iron, stainless steel, and copper may cookware. Round pots and stockpots find an important place in any well-stocked kitchen area. So, which kind of restaurant cooking equipment will be ideal for your requirements?

5. Kitchen utensils

Besides the proper preparation of food, you also need to consider the best serving methods. For this, you require quality kitchen utensils, which not only look good, but also help you with proper presentation of the dishes your staff prepares. Platters, dinnerware, tabletop items, ladles, skimmers, turners, kitchen tongs, and carrying trays are only some of the items your catering business cannot afford to ignore.

Increase the efficiency and overall productivity of your establishment with proper commercial catering equipment! As you can see, the choices before you are too many to count. Consider the needs of your chef and other kitchen staff to make the perfect selections. So, are you ready to go for the purchase?

Restaurant equipments should be selected wisely

Depleting in restaurants has wound up standard now a days since people debilitated of devouring the same blended pack of sustenance in their houses. Restaurants have also changed to the example to satisfy people. So people like devouring out in hotels and restaurants. They are all ready to pay any measure of money for an excellent sustenance. People are moreover maneuvered of their own courses of action in their home. This is all occurrences because of the ultra progressed restaurant cooking equipment. Without them cooking may have lost its place and support may have lost its taste. Subsequently kitchen apparatuses are the essential part of any restaurant. They help in basic cooking and decrease the work of the cook to an amazing degree.

A restaurant must hold all the key kitchen supplies which help the culinary master to cook profitably. Picking the key supplies could be a tedious work in light of the way that it requires an incredible arrangement of effort to manage them. In light of the method for restaurant and the sustenance primed the supplies should pick. Restaurant equipment must pick in such a way, to the focus that they diminish the time for making sustenance so it could be passed on to the customer as soon as possible.

Grows with more current enhancement will be astoundingly strong as they can make quality sustenance. Copier, skillet, cook boilers could be incorporated to the plan based the menu. Stoves used to high temperature the sustenance at whatever focus needed. Hot food could be served to the customers quickly. A steam table used to keep sustenance hot. Pots and skillet required in all restaurants autonomous of the support they organize. The measure of the pots and skillet could be picked reliant upon the menu. It is very important to keep all the cooking equipment washed and sterilized .This is necessary to serve fresh food free from any kind of expected contamination.

Implements of assorted sizes could be used to serve support steady with the Restaurant kitchen equipment like substance. Spoons could be used wherever key. cutlery, spatulas grater can similarly be outfitted to put together the customers amenable while depleting. Near to grills, refrigerators are furthermore crucial for a restaurant. It is essential to serve chilly support and refreshments with extraordinary chilliness. Foods that are not cool might leave the consumers unsatisfied. In this way, suitable cool space supplies are outstandingly foremost likewise. One of the least requesting techniques for ensuring that the kitchen has the right kind of apparatus is to take after the method for sustenance from the time it accomplishes the restaurant to the time it realizes the customer. It is critical to contemplate how sustenance documented, primed and served. Make a rundown of the supplies that could be needed constantly. The essential show is insurance that the kitchen has everything that obliged to process and serve the concentrated on sustenance.

Restaurant kitchen equipment- a vital part of any commercial restaurant

If you are in a business of running a restaurant then right catering equipment is a must. Restaurant is better known by its quality of food that it serves to its daily customers and it is directly dependent on the kind of equipments you are using for preparation of the foods. If you make use of right restaurant equipment then you can definitely able to prepare high quality foods for your customers and provide the customers with the best service, this is the major concern of every restaurant's owner to pay a special attention to the equipments used in their restaurants. A wide range of restaurant equipments are used by every restaurant but basically you can classify them into 5 classes based on their usage:

• Preparations equipments: This includes the equipments that are used for preparing foods which includes cutters, slicers, chopping boards, mixers etc.
• Cooking equipments: as the name suggest that these equipments are used for cooking foods such as toasters, cookers, ovens, steamers, fryers etc.
• Serving food equipments: these equipments are used to serve the dishes after preparation which includes plates, spoons, glass, saucers, bowls etc.
• Storage equipments: these include the equipments used for storing the food for longer time such as freezers and refrigerators.
• Cleaning space: after the completion of whole food preparation, cooking and serving now it is the time for cleaning the equipments used in the whole process which includes dishwashers, sinks and faucets

Different styles of foods are prepared in the restaurant and each requires different restaurant cooking equipment, serving and preparation tools. It will not bring the same prestige to your business if you do not seek for perfection in the quality of food you serve. You need to choose the kitchen equipments that are highly durable and easy to use. Many workers are working in a restaurant and you need to bring complete perfection in the commercial catering equipment which will help in producing efficient output along with that providing a safety to both the workers and the customers. More attention is paid behind choosing the equipments that are used in the restaurants with the sole objective to make perfect utilization of labors and resources at reasonable cost so as to promote your business to its best.

When the kitchen equipments are playing a very important role in giving a boost to your business then you need to invest your hard money in buying the quality and branded products that will help in increasing your restaurant business to the next level of success. You can again make use of the internet to find the best commercial business catering equipment at a very right price.

To create a strong customer base for any kind of business requires perfection and the power to attract the attention of the customer towards your service. Every business requires its own unique needs and specifications and if you are in a restaurant business it is the kitchen equipments that play a vital role. You will able to get the best equipments for your business by doing a proper investigation online.

A comprehensive look at the numerous commercial catering equipment

Food is the basic requirement for any occasion. When we talk about the food for any occasion, then it should be kept in mind that it should be good in quality as well as in taste. So, in order to maintain the quality of the food, the food needs to be prepared by the professionals and with the help of the commercial catering equipment.

Difference between the commercial and domestic cooking equipment:

Though it may sound that the cooking equipments are same, irrespective of it is being used for the commercial or the domestic purpose. But, in reality there is hell and heaven difference between the two. The commercial cooking equipments are the one those are especially meant for preparing large quantities of food in a shorter duration of time. When we talk about the commercial catering equipment, then without any doubt probably the best example of it is the Restaurant kitchen equipment.

Different types restaurant equipment:

It is very difficult to familiarize someone with all the kitchen equipments in a small article like this.  Let us have a look at some of the most widely used restaurant cooking equipment that are being widely used in the majority of the restaurants functioning all over the world.

Bratt Pans

• Bratt Pans- to start with, let us focus on the Bratt Pans. The Bratt Pans are indispensable entity for any restaurant operations for the commercial purposes. These special types of pans are of two types. The first one is the gas Pans, which has three major series, the Baron 700 series and the Baron 900 series of 120 L gas Bratt pan and 80 L gas Bratt pan. The other type of Bratt pans is the electric ones. These are also available in three series depending on the capacity, namely 60 L, 80 L and 120 L.

• Combi Ovens: similar to the Bratt pans, the Combi ovens are also available in two types, the gas and the electric type. In the present day world the Combi Ovens are a very important part of the restaurant cooking equipment.

• Refrigeration: In the world commercial cooking business refrigerators are integral entity. There are different types of refrigerators available now days such as the Countertop freezers, Chest freezers, Ice makers, Open display fridges and so on.

• Salamanders/Toasters: to cope up with the needs and necessities of the customers, the restaurant owners usually use different types of toasters these days. Some of the widely used Salamanders or the toasters are the Roller and Grill types, and these are further classified into different categories based on their capacity to work.

Hope, after going through this article you have got a considerable idea about the different types of restaurant equipment usually used for the cooking purposes in the restaurants. Other than those mentioned above there are several other restaurant kitchen equipment such as the Pasta cookers, Pizza ovens, Kebab machines and many more.

One Stop Destination for Restaurateurs and Caterers

Australian Catering Equipment Supplies – one stop hub for all types of catering equipments- is a leading seller of high quality, affordable commercial catering equipment. We are a reliable, dedicated and knowledgeable supplier of a wide range of equipments. We offer products for restaurants, bars, cafes, pubs and hotels. With years of experience, we have supplied catering equipments to small independents and large chains. Our main aim is to provide you the best value for the money you spend.

What makes us a trusted choice of many customers? 

We have supplies from different manufacturers. We ensure that the right products are provided to the clients. Our team is known for offering excellent service to the customers. As we offer the best restaurant equipment, we are a trusted choice of several clients. We never compromise on quality. Our main aim is to build long term business relationships with our customers. We go an extra mile to make our customers happy and satisfied.

Why buy products from us?

• High quality products and items
• Reasonable rates
• Warranties

If you are looking for the finest commercial catering equipment, you have come to the right place. While you want to set up a catering or a restaurant business, you need to make sure that the products and equipments you buy are durable and last long. We are committed to help our customers with top quality and reasonably pricedrestaurant equipments. 

Wide variety of equipments:

Our range of catering equipments includes cooking, washing, beverage, refrigeration, grills, ovens, bespoke modular kitchen equipments and much more. We are known for providing new and used restaurant equipments that are competitively priced.

What makes us different?

Our professional team of experts stays abreast with the latest technical advancements and market trends to offer the best to our customers. Whether you want a new installation for the kitchen equipments or make changes in the existing one, we can help you with that. When you come to us, our qualified team understands your business requirements and offers the best suitable solution. We always focus on long term productivity. The solutions that we provide to the customers last longer. Australian Catering Equipment Supplies ensures a long and productive life for all the products we offer.

When we supply the catering equipments to you, we ensure that your kitchen runs smoothly. We support our customers in the right way. From the start to finish, we take care of everything.

Sometimes, you may need an item which is not displayed on our website. In this case, you may contact us and we would be happy to assist you. Once you come to us, you can have peace of mind.

Warranties for all the products:

The products we sell have a warranty. Hence, there is no risk involved. The appliances and catering equipments we sell are extremely reliable and safe. We offer, deliver and install only high quality and reasonably priced catering equipments for your business. All the products we sell are designed to enhance the productivity and efficiency. No matter what your budget is, we can help you find the right catering equipments.